Historically, Iranian caviar has played a significant role in the world market.

Since the convention between the neighboring countries of the Caspian Sea regarding wild sturgeon fishing, in order to protect the natural reserves, the importance of caviar has gained a new and important aspect.

Therefore, this company has directly participated in production with 15 sturgeon breeding centers at the beginning and is currently establishing a sturgeon breeding center with a capacity of 300 tons of meat and 1500 kilos of beluga fish caviar with high standards in cooperation with the relevant organizations is.

The main destination of Iran's caviar exports is Germany, Italy, the United States of America, Belgium, France, England, the United Arab Emirates, Hong Kong, Spain, Japan, Australia, Canada, and the United Arab Emirates.

Currently, this company is ready to export more than 500 tons of beluga fish meat and 1000 kilos of Grade A caviar with size 3 to 3.4

It is better to get to know some of the main properties of beluga caviar:

• Treatment of cardiovascular diseases due to having omega-3.
• Rich in all kinds of nutrients such as isoleucine, histamine, amino acid.
• Treatment and improvement of depression due to having unsaturated fatty acids.
• Health and strengthening of brain nerve cells as well as improving brain function.
• Being rich in iron and treating anemia.
• Skin rejuvenation and repair.
• Each 100 grams of black caviar contains an average of 300 calories.