Barramundi in recent years with the intention of aquaculture to Iran, Guam, French Polynesia, The United States of America, Hawaii and Massachusetts, Holland, England have also been introduced.

Asian seabass is known by different names in different countries, but The origin of the name Barramundi should be sought in the language of the Australian aborigines.

The approach of the Fisheries Organization is to develop the cultivation of this fish in the sea and sea cages.

Currently, this fish is 200,000 tons based on the planning of barramundi fish breeding in Iran, which will reach 400,000 tons in cages in the future production plan.

Due to the cultivation of this fish in the open waters of the Persian Gulf, it has very delicious meat and is very easy to fry.

thirty months; Super food rich in omega 3

The benefits of this fish and most fish come from omega-3 fatty acids; Seabass is rich in omega-3 fatty acids and an excellent source of lean protein. A 170-gram fillet contains about 25 grams of protein, 140 calories (half the calories of salmon), two grams of total fat, and between 600 and 800.

Currently, this company exports this fish to neighboring countries, and it is recommended that respected colleagues consider this fish in their product basket.

Respected partners and applicants can work exclusively as a representative in their country by signing a contract.