Currently, the production of shrimp in Iran is more than 68,000 tons per year, which is increasing with the policies of the Fisheries Organization.

Approximately 70% of the production in the country is exported.

This company is proud to cooperate with shrimp farms to provide facilities to export farmed shrimp with quality and health control and at a competitive price to its customers and partners in the shortest possible time.

Nutritional Value

The nutritional value of shrimp can be attractive to anyone, because it is usually on the list of the most nutritious and healthy foods and its consumption is recommended by nutritionists.

This nutritional value table is based on 100 grams of cooked shrimp.

• Food quantity
• Shrimp calories: 99
• Total fat: 0.3g
• Saturated fat: 0.1g
• Polyunsaturated fat: 0.1g
• Monounsaturated fat: 0g
• Cholesterol: 189mg
• Sodium: 111mg
• Potassium: 259mg
• Total carbohydrates: 0.2g
• Protein: 24g
• Vitamin A: 0% daily value
• Calcium: 7% daily value
• Vitamin D: 0% daily value
• Vitamin B12: 0% daily value
• Vitamin C: 0% daily value
• Iron: 2% daily value
• Vitamin B6: 0% daily value
• Magnesium: 9% daily value