Beluga fish take up to 20 years to mature in the wild and can live up to 118 years. But the same fish matures in 7 to 10 years, which is very economical.
The value of elephant fish is not only because of the caviar obtained from it, but the properties of its meat and skin are famous in the world, and it has many fans raw or cooked.
According to the FAO report, in 2019, Iran took the first place in the production of farmed beluga or elephant fish, which is the most valuable farmed caviar in the world.
Currently, 3,500 tons of sturgeon meat are produced in Iran.
Of this amount, 1000 tons worth more than 10 million dollars have been exported abroad.
Elephant fish is a rich source of protein. The nutritional value of this material is in terms of building body tissues and strengthening the immune system.
The meat of this fish has omega-3 fatty acids, which have been proven to have an effect on the health of the heart and blood vessels and the brain and reduce inflammation.
Beluga fish has a lot of vitamin D in it. This substance is essential for absorbing calcium and phosphorus, strengthening bones and maintaining muscle health.
Elephant fish meat contains various minerals such as selenium, zinc, copper and phosphorus, which are very important for maintaining the health of cells and the functioning of the immune system.

This company is proud to have close cooperation with Beluga Fish Farm in supplying raw materials and producing fry for breeding.
This company exports caviar and beluga fish meat fresh and frozen to other countries in the region, especially member countries of Eurasia.